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A long-lost recipe brewed from wild-foraged Albertan huckleberries found on the sunkissed slopes of the Rockies. The huckleberry leaves take centre stage, imbuing the spirit with honey & floral notes, while the berries add a pleasant colour.
With lemonade, it becomes the best Hard Lemonade. Use it in place of aperol for a Huckleberry sour. Or you can add it to a iced tea latte or sip it neat over ice.